si, 9iL a ©.« ecor I V O L. L A N S I N G, M I C H I G A N, T U E S D A Y, J A N U A RY 25, 1898. N o. 19. The College Y. M. C. A. Move ment. Chapel exercises Sunday morn ing were led by C. C. Michner, in ternational secretary of the college Y. M. C. A. movement, who also spoke to the young men of the Col lege at 3 o'clock, and led the union meeting of the Y. W. C. A. and Y. M. C. A. in the evening. But In his morning address he called to the important position attention of the college man in our country; to his leadership in all progressive business men, movements. through impressions received from reading the daily newspapers, are of the opinion that college students are interested only in athletics and social affairs, that they are not interested inlthe advancement of Christianity. M r. Michner assured us that more in number than those who are mem bers of athletic, literary, fraternal, college paper, military and social organizations are those engaged in the Y. M. C. A. movement. N ot only this, but the leaders in these or ganizations, including many of our best known athletes, are many of them leaders in Christian work. T he college Y. M. C. A. movement has also united the colleges and universi ties of foreign nations that never be- for had been united in any common movement; so that now 10 Nations, 30 races, 1,000 organizations and 50,- 000 college men are united in this movement. Nothing else has ever seen such united work. T he N a t u r al History Society. At the meeting of the Natural History Society on Friday evening last, a very interesting program was presented. M r. Munson gave a talk on "Michigan's N ew and Prospec tive Industries." As one of our the new industries, he mentioned manufacture of Portland cement, which is not only new to Michigan but also to the United States. T he material used in the manufacture is marl, large beds of which are found in various places in southern Mich two igan. T h e re are at present large factories in the State, one at Bronson and one at Union City. T he cement made is of good quality, comparing very favorably with the German product. that As one of the prospective indus tries, the manufacture of beet sugar was mentioned. While still in the experimental stage the fact seems the soil to be well established in most parts of the State is adapted to the production of beets having a good precentage of sugar. A com pany has been formed for the man ufacture of sugar, and it is probable that by another year we shall know more about the practical side of the matter. A brief account was given of the method of analyzing the beet. M r. Barlow next gave an interest ing talk on fishes. F or purposes of illustration, he had the skeleton of a codfish and several other speci mens. He gave a brief description of the anatomy of the fish, and men tioned some of the more important classes. T he economic value of fish products was mentioned, also the great advantage Michigan enjoys with regard to these products. In the discussion, M r. Cole gave a 9 description of some of the methods employed by the fish commission. It was voted that the collection belonging to the society be turned over to the zoological department. Those who have loaned articles to this collection should claim them at once if they wish them returned. T he meetings of the Natural His tory Society should be better at tended. T he membership includes, I believe, every student in College, the programs are nearly always ex cellent, and the line of work taken up should be of interest to everyone. W hy is it, then, that we do not have better attendance at the meetings? G. c. M. A. C. Special Creamery Course. W. J. BILL. This class of 27 students reported for regular work at eight o'clock Tuesday morning, January 4, to Prof. C. D. Smith, in the lecture room of the Agricultural Labora tory, where we were made acquaint ed with the work we were to cover during the course. F r om eight o'clock until nine, in the Agricultural Laboratory, Prof. Smith has given us lectures on the dairy cow, her feed and care, calcu lating rations and the building and filling of silos, which have been very interesting. During last half of the course this hour will be devoted to lectures by M r. G. H. T r u e, on the business methods of a creamery, such as making out divi dends, accounts with patrons, and shipments, etc. This work will be quite important as much of the suc cess of a creamery depends upon the management. the From nine o'clock to twelve, on Mondays and Tuesdays we report at the creamery room to Mr. A. Goodman, who is the instructor of this department. Each student is assigned to his work here, where one finds himself in a model cream ery. This department is under the general supervision of Mr. G. H. True. T he machinery is complete the latest appliances and one has the milk. with which to handle About one ton of milk is handled daily, of which about 700 pounds is furnished by the farm herds, 500 pounds comes by rail from parties at Battle Creek, and the balance is furnished by farmers within a few miles of the College. T h e re are five separators of different makes and capacities, and powrer is fur nished by a ten-horse power electric motor and steam from the College boiler house. to Chicago. T he work is complete in every detail, from weighing and sampling the milk to the packing of the but is ter for market, some of which sold at the creamery, but the bulk is shipped Tests are made each day of the milk, skim and reports are fo the instructor as to the handed work done by each student. This work is very thorough and practical in every way, as one gets the prac tice as well as the theory. buttermilk and On Wednesdays and Thursdays at this time, the class receives instruc tions from Mr. G. H. T r u e, in the testing room of the Agricultural Laboratory, on the manipulation of the Babcock milk test. On Fridays and Saturdays we have the chemistry of milk and its products at the Chemical Laboratory, under Mr. L. S. Munson; also creamery mechanics, under M r. G. N. Eastman. » F r om 1 o'clock until 2 every day except Saturdays, we have a lecture by Dr. George Waterman at the Veterinary Laboratory, on the dairy cow, her general ailments and care. F r om 2 o'clock until 3 in the same room, we have a lecture by Prof. C. E. Marshall on bacteriology, with reference to its relation to milk and its products; the use of starters for ripening cream and how to handle them is explained, and some practi cal work will be done in this line during the second half of the course at the creamery. At 3 o'clock the class report at the Agricultural Laboratory, where butter judging under M r. G. H. T r ue is held for an hour on Tues days and Thursdays; and at the same hour on Mondays, Wednesdays and Fridays the physics of milk is dis cussed by Prof. Smith. Many knot ty questions in general creamery work are brought up and unraveled at this time, and much is manifested by the class. interest T he home dairy course has a class of eight, and their work is the same as that of the creamery course, ex cept that they handle the milk with hand power machinery. This class is under the direction of Mr. P. H. Davis. T he special courses of the M. A. C. are a decided success in every way, and it is money and time interested well invested by any one to take one of these courses. T he " R o u n d - u p" F a r m e r s' Institute. T he State " R o u n d - u p" F a r m e r s' Institute will be held at the College February 22-25, inclusive. Tues day will be devoted to conferences of institute workers, probably not of interest to the general public, and the main program will begin W e d nesday morning at 10:00 o'clock, continuing including through and Friday evening. leading T he aim has been in making up this program to provide a meeting of the State farmers of which would be without question the most valuable and up-to-date gathering of the kind ever held in of Michigan. T he entire Michigan institute lecturers will be present and take part large and discussions. A gram proportion of newly-elected the presidents and secretaries of county institute societies will be present, and will hold conferences on insti tute methods and work. in the pro force A m o ng the noted speakers from abroad will be the H o n. J. H. Brig- ham, Assistant Secretary of A g r i culture; Mr. T. B. T e r ry of O h i o; and Mr. Geo. M c K e r r o w, Superin tendent of F a r m e r s' Institutes of Wisconsin, and one of the best post ed the United States. sheep-breeders in We shall also have an array of well-known speakers upon State including Dairy and Food affairs, Commissioner Grosvenor; Railroad Commissioner Wesselius, and Gov. H. S. Pingree. Nearly a whole session will be devoted to the sub ject of sugar beets and the results of the recent experiments in Michigan will be presented and discussed. A women's section will be held each afternoon, beginning Wednes day afternoon, in charge of Mrs. Mayo, and will be addressed by such speakers as Mrs. Rock wood; Mrs. K e n n e d y; Mrs. M a y o; Mrs. Belle M. Perry of Charlotte; M r s. Irma T. Jones of L a n s i n g; and Dr. M ary Wood-Allen of A nn Arbor, T h us you see we have a program that will attract farmers engaged in the various branches of agriculture, and their wives. T he railroad rates will be a fare and a third for the round trip; when you puruhase a ticket for Lansing you pay full fare and get a certifi cate which will be signed at the meeting, and will entitle you to one- third fare going back. Lansing has first-class hotels, an abundance of and they have made exceedingly low rates, so that anyone attending the " R o u n d - u p" can get the very best accommodations for $1.00 to $1.25 per day. T he street car line goes by every hotel, and also runs to the heart of the College grounds, and within two minutes' walk of the building where the meetings will be held. Cars run every half hour, and the fare will be reduced for this occasion to 5c each way. Special opportunities will be given to in spect the College in all its depart ments, and the work done. S u g ar Beets in Michigan. than A bulletin just from the press and one that will be of great interest and value to the farmers of Michigan, is the one on " S u g ar Beets in Mich igan the in 1897." Anticipating great demand that will be made for this bulletin, the Station has ordered an issue of 30,000, which is 5,000 more the number necessary for the regular mailing list. T he bulletin contains a treatise on climatic and soil conditions favor able sugar the production of beets, kinds of beets, cultivation, amount of seed, etc., and also the results of experiments with sugar and beets, both at throughout T he con the State. clusions arrived at are summed up briefly in the following paragraph from the bulletin: the College to this State both " T he results secured in growing sugar beets in in 1891 and 1897 show that the climatic and soil conditions for their g r o w th in our State are full of promise. Even the results in counties in the upper peninsula, w h e re promising results would not be expected, are surprising, both in the amount of sugar and the purity of the juice. Large sections of the lower penin sula show results far in advance of the best beet in France and Germany and equal to the best in our own countrv." districts sugar Miss Alice M. Longfellow, daughter of our beloved poet, writes regarding the pronunciation of Hia " T he pronunciation used w a t h a: by my father was 'He-awa-tha,' the accent on the first syllable being slighter 'a' sounded like 'a' in