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Content Type: Book
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Copyright Status: Public Domain
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Material Type: Cookbooks
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Subject: Cooking
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Collection
Feeding America: the Historic American Cookbook Project
23
Language
English
23
Subject
African American cooking
2
Children
1
Community cookbooks
2
Cooking schools
2
Cooking, American
11
Cooking, American--Midwestern style
2
Cooking, American--New England style
1
Cooking, American--Southern style
4
Cooking, American--Western style
1
Cooking, Asian
1
Cooking, English
2
Cooking, German
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Emigration and immigration
1
Food
1
Food service employees
2
Formulas, recipes, etc.
2
Germans
1
Home economics
3
Hotel restaurants
2
Household employees
1
Immigrants
1
International cooking
2
Jewish cooking
3
Kentucky
1
Manners and customs
1
Menus
1
Northeastern states
7
Nutrition
1
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Quaker cooking
1
Restaurants
2
Southern States
1
Thriftiness
3
United States
1
Virginia
2
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
8
Women--Suffrage
1
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The New-England cookery : or, the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake. Pa...
Emerson, Lucy
Text (1808)
Part of
Feeding America: the Historic American Cookbook Project
The American economical housekeeper, and family receipt book
Howland, E. A. (Esther Allen), 1801-1860
Text (1845)
Part of
Feeding America: the Historic American Cookbook Project
Housekeeping in old Virginia
Text (1878)
Part of
Feeding America: the Historic American Cookbook Project
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