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Content Type: PDF
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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Material Type: Theses
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Subject: Cooking (Beans)
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Subject: Genetics
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Language
English
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Subject
Common bean
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Genetics
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Elucidating the genetic control and mechanisms of cooking time differences in dry bean
Berry, Matthew (Graduate of Michigan State University)
Text (2018)
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