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Collection: Electronic Theses & Dissertations
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Subject: Diet--Study and teaching
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Subject: Quantity cooking--Study and teaching
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Theses
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English
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Quantity cooking--Study and teaching
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Tuskegee Institute
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An evaluation of learning experiences for commercial dietetics and institution management students at Tuskegee Institute as preparation for the duties which they perform after graduation
Brunson, William E.
Text (1957)
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