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Content Type: PDF
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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Subject: Food science
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Subject: United States
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Material Type
Theses
2
Language
English
2
Subject
Animal culture
1
Animal culture--Environmental aspects
1
Animal welfare
1
Food industry and trade
1
Meat substitutes
1
Processed foods
1
Sociology
1
Technological innovations
1
Turkeys--Processing
1
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Analysis of social actors in the space of in vitro meat and alternative animal products
Poirier, Nathan
Text (2023)
Part of
Electronic Theses & Dissertations
Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
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