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Subject: Nitrosamides
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Nitroso compounds
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Smoked meat
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Further factors influencing N-nitrosamine formation in fried bacon
Skrypec, Daniel J.
Text (1984)
Part of
Electronic Theses & Dissertations
Smoke-related N-nitroso compounds in cured meat systems
Mandagere, Arun Kumar
Text (1986)
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Electronic Theses & Dissertations
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