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Content Type: PDF
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Collection: Electronic Theses & Dissertations
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Subject: Chickens--Processing
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Subject: Irradiated foods
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Material Type
Theses
1
Language
English
1
Copyright Status
In Copyright
1
Subject
Cholesterol--Oxidation
1
Lipids--Oxidation
1
Meat--Contamination
1
Meat--Storage
1
Radiation preservation of food
1
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Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
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Electronic Theses & Dissertations
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