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Content Type: PDF
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Language: English
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Subject: Food--Iron content
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Collection
Electronic Theses & Dissertations
3
Material Type
Theses
3
Subject
Amaranths
1
Bioavailability
1
Cereals as food--Analysis
1
Dairy products--Sensory evaluation
1
Enriched foods
1
Food additives
1
Iron in the body
1
Iron--Physiological effect
1
Milk
1
Testing
1
Yogurt
1
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Physicochemical properties and relative bioavailability of five sources of ferric orthophosphate in ready-to-eat cereal
Malone-Dickmann, Robin Sue
Text (2008)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Genetic variation in iron bioavailability from amaranthus species
Rangarajan, Anusuya
Text (1995)
Part of
Electronic Theses & Dissertations
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