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Accelerated shelf-life testing of a ready-to-eat cereal

Accelerated shelf-life testing of a ready-to-eat cereal

Feneley, Jeffrey Douglass

Text (1998)

Part of Electronic Theses & Dissertations

Mass transfer of [alpha]-tocopherol (Vitamin E) from a multilayer laminate structure and its influence on product stability

Mass transfer of [alpha]-tocopherol (Vitamin E) from a multilayer laminate structure and its influence on product stability

Text (1996)

Part of Electronic Theses & Dissertations

The influence of selected barriers and oxygen absorbers on product stability

The influence of selected barriers and oxygen absorbers on product stability

Sakamaki, Chihiro

Text (1986)

Part of Electronic Theses & Dissertations

Predictions of shelf-life of packaged cereal by an accelerated test technique and a mathematical model

Predictions of shelf-life of packaged cereal by an accelerated test technique and a mathematical model

Manathunya, Vallop

Text (1976)

Part of Electronic Theses & Dissertations

The aroma permeability and solubility of two cereal liner materials and their relationship to product quality

The aroma permeability and solubility of two cereal liner materials and their relationship to product quality

Mohney, Susan Marie Braun

Text (1986)

Part of Electronic Theses & Dissertations

Validation of a numerical model for prediction of moisture content for binary mixtures of corn, oats and wheat cereals in semipermeable packaging

Validation of a numerical model for prediction of moisture content for binary mixtures of corn, oats and wheat cereals in semipermeable packaging

Castro Izaguirre, Carlos Gustavo

Text (2001)

Part of Electronic Theses & Dissertations