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Material Type: Theses
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Subject: Microbial inactivation
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Electronic Theses & Dissertations
3
Language
English
3
Copyright Status
In Copyright
3
Subject
Apples
1
Bacon
1
Bioengineering
1
Dried fruit
1
Equipment and supplies
1
Flour--Microbiology
1
Food
1
Food contamination--Prevention
1
Food science
1
Listeria monocytogenes
1
Meat--Microbiology
1
Microbiology
1
Microwave cooking
1
Moisture
1
Pathogenic bacteria--Inactivation
1
Pathogenic microorganisms
1
Postharvest diseases and injuries
1
Research
1
Risk assessment
1
Salmonella
3
Scheduled tribes in India--Food
1
Tomatoes
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
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