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Content Type: PDF
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Language: English
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Subject: Color of food
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Subject: Maillard reaction
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Anthocyanins
1
Antioxidants
1
Cranberries
1
Enriched foods
1
Food
1
Food--Analysis
1
Fruit juices
1
Pasteurization
1
Potato chips
1
Scheduled tribes in India--Food
1
Technological innovations
1
Vitamin C
1
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Contributions of amino acids and sugars to color development in potato chips made from selected potato cultivars
Chonhenchob, Vanee
Text (1997)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
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