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Composition and stability of mechanically deboned carp (Cyprinous carpio) with emphasis on lipids and texture during frozen stroage

Composition and stability of mechanically deboned carp (Cyprinous carpio) with emphasis on lipids and texture during frozen stroage

Naidu, Yathirajulu M.

Text (1983)

Part of Electronic Theses & Dissertations

Sucker (Catostomus commersoni) paste products and their quality stability during frozen storage

Sucker (Catostomus commersoni) paste products and their quality stability during frozen storage

Jwuang, Wen-Li John

Text (1982)

Part of Electronic Theses & Dissertations

Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh

Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh

Rippen, Thomas E.

Text (1981)

Part of Electronic Theses & Dissertations