MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Discipline: Food science
×
Collection
Electronic Theses & Dissertations
113
Material Type
Theses
113
Language
English
113
Copyright Status
Creative Commons Licensed
13
In Copyright
100
Subject
Sort by
A-Z
Count
Adhesion
1
Aflatoxins
3
Aflatoxins--Synthesis
1
Aflatoxins--Toxicology
1
Agricultural engineering
2
Agricultural processing
1
Agricultural wastes
1
Agricultural wastes--Recycling
1
Agroterrorism
1
Alcoholic beverages--Flavor and odor
1
Alkaline phosphatase
1
Almond
1
Alpha acids
1
Anaphylaxis
1
Anorexia
1
Anorexia nervosa
1
Anthocyanins
2
Anti-infective agents
1
Antibacterial agents
1
Antioxidants
2
Appetite
1
Apple industry
2
Apple industry--By-products
1
Apple juice
1
Apples
4
Arsenic--Toxicology
1
Autoimmunity
1
Baby foods
1
Bacon
1
Bacteria
1
Barrels
1
Bioengineering
2
Biosensors
1
Blueberries
1
Blueberries--Diseases and pests
1
Botany
1
Bran--Analysis
1
Bread
1
Breakfast cereals
1
Broccoli
1
Broilers (Chickens)
1
Broilers (Chickens)--Processing
1
Buckwheat
1
Butyric acid
1
Cassava flour
1
Cheddar cheese
2
Cheddar cheese--Composition
1
Chemical engineering
1
Chemical senses
1
Cherry
1
Cherry industry
1
Chestnut
1
Chestnut industry
1
Children--Growth
1
Children--Health and hygiene
1
Children--Nutrition
3
Chlorine and derivatives as disinfectants
1
Chlorine dioxide
2
Cider
1
Cleaning
1
Coffee
1
Coffee tasting
1
Coffee--Breeding
1
Coffee--Quality
1
Cognition in children
1
Colon (Anatomy)--Cancer--Research
1
Color of food
1
Common bean
3
Common bean--Varieties
1
Consumer behavior
1
Consumer protection--Research
1
Consumers' preferences
2
Consumers--Attitudes
1
Cooking (Bananas)
1
Cooking (Beans)
1
Cooking (Stevia)
1
Cooking (Wheat)
1
Coriander
1
Corn
2
Cranberries
1
Crops--Genetic engineering
1
Dairy cattle--Feeding and feeds
1
Dairy processing
1
Dairy products--Sensory evaluation
1
Diagnostic virology
1
Diseases
1
Distillation
1
Docosahexaenoic acid
1
Domestic animals
1
Dried fruit
1
Edible coatings
1
Endosperm
1
Engineering
4
Enriched foods
3
Enterococcus
1
Environmental sciences
1
Environmental toxicology
1
Environmentally induced diseases--Prevention
1
Equipment and supplies
3
Escherichia coli
4
Escherichia coli O157:H7
5
Extrusion process
1
Farm produce
3
Fatty acids
1
Fatty acids in human nutrition
1
Fear of contamination
1
Fermentation--Research
1
Ferrous sulfate
1
Fiber in human nutrition
1
Fish as food--Contamination
1
Flour
2
Food
3
Food adulteration and inspection
1
Food allergy
2
Food allergy--Prevention
1
Food consumption--Social aspects
1
Food containers
1
Food contamination
5
Food contamination--Prevention
2
Food contamination--Research
1
Food handling--Safety measures
1
Food industry and trade
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food science
6
Food supply
1
Food--Analysis
1
Food--Composition
25
Food--Iron content
1
Food--Microbiology
7
Food--Moisture
2
Food--Packaging
1
Food--Packaging--Testing
1
Food--Quality
1
Food--Safety measures
11
Food--Sensory evaluation
1
Food--Water activity
1
Foodborne diseases
5
Foodborne diseases--Prevention
1
Freeze-drying
1
Frozen broccoli
1
Fructose--Physiological effect
1
Fruit juices
1
Fruit--Contamination
1
Fumonisins
1
Fumonisins--Toxicology
1
Fungal metabolites
1
Fungicides
1
Gastrointestinal system--Cancer
1
Genetics
2
Glucagon-like peptide 1
1
Glucose--Physiological effect
1
Glycemic index
1
Hazelnuts
1
Health risk assessment
1
Heat--Physiological effect
2
Hemicellulose
2
Homogenized milk
1
Honeydew melon
1
Hybridization
1
Hydrogen peroxide
1
Hydrolysis
1
Ice cream, ices, etc.
1
Immunodeficiency
1
Immunology--Research
1
Infants--Nutrition
2
Infants--Weaning
1
Intestines--Tumors
1
Irradiation
1
Irrigation
1
Irrigation farming
1
Lactic acid--Biotechnology
1
Lettuce
4
Lettuce--Diseases and pests--Control
1
Listeria monocytogenes
8
Listeriosis--Prevention
1
Lupus
1
Machinery
1
Maillard reaction
1
Malawi
3
Malnutrition
1
Management
1
Measurement
1
Meat
1
Meat--Quality
1
Medical sciences
1
Metabolism
1
Mice as laboratory animals
1
Mice--Physiological aspects
1
Michigan
5
Microbial contamination
4
Microbial contamination--Prevention
4
Microbial inactivation
2
Microbiology
7
Microwave cooking
2
Milk
1
Milk--Pasteurization
1
Milk--Testing
1
Moisture
1
Molecular genetics
1
Monte Carlo method
1
Mothers
1
Muscle proteins
1
Muskmelon
2
Mycotoxicoses
2
Mycotoxins
1
Nanoparticles
1
Nanotechnology
3
Natural sweeteners
1
Nondestructive testing
1
Nonnutritive sweeteners
1
Nucleotide sequence
1
Nutrition
2
Omega-3 fatty acids--Health aspects
1
Onions
1
Onions--Storage
1
Oranges
1
Organic acids
1
Packaging
2
Packaging--Research
2
Pasteurization
1
Pathogenic microorganisms
2
Pathogenic microorganisms--Control
1
Peanuts
2
Peptides--Research
1
Pesticide residues in food--Standards
1
Phenolic acids
1
Phenols
1
Physiology
1
Phytochemicals
1
Pigeon pea
1
Pistachio
1
Plastic films
1
Plastics in packaging
2
Polyethylene
1
Porridge
1
Postharvest diseases and injuries
1
Poultry
1
Precooked meat
1
Pressure cooking
1
Processed foods
1
Product recall
1
Public health
1
Public opinion
1
Quality control
1
Quality control--Data processing
1
Research
7
Rice
2
Risk assessment
2
Rwanda
1
Safety education
1
Salad greens
2
Salmonella
9
Salmonella enteritidis
2
Salmonella food poisoning
1
Salmonella food poisoning--Prevention
1
Salmonella infections in poultry
1
Salmonella typhimurium
2
Sampling
1
Seeds
1
Silver
1
Sleep deprivation--Physiological aspects
1
Sleep disorders
1
Soft wheat
1
Sorghum products
1
Sorghum--Milling
1
Spinach
2
Starch
2
Starch--Analysis
1
Steaming (Cooking)
1
Sterilization
1
Stevioside
1
Sucrose--Physiological effect
1
Sunflower seed oil
1
Sunflowers
1
Sweetness (Taste)
1
Systemic lupus erythematosus
1
Tanzania
2
Technique
1
Technological innovations
1
Testing
2
Thermal conductivity
1
Tomatoes
1
Tomography
1
Toxicology
4
Transgenic plants
1
Trichothecenes--Toxicology
1
Turkey industry
1
Turkeys
1
Turkeys--Processing
2
Ultrafiltration
1
United States
8
Unsaturated fatty acids
1
Vitamin C
1
Vitamins--Analysis
1
Volatile organic compounds
1
Water temperature
1
Water--Pollution
1
Wheat
2
Wheat--Varieties
1
Whey products
1
Whiskey
1
Whiskey industry
1
Wood distillation
1
Wounds and injuries
1
Xylose
1
Yogurt
1
Year
TO
Apply
Search results
Showing 21 to 40 of 113 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Factors influencing consumer perception and acceptance of stevia-sweetened ice cream beyond intrinsic cues
Cieslinski, Shelby
Text (2019)
Part of
Electronic Theses & Dissertations
Getting the message : framing food recall messages with prospect theory to increase consumer protection motivations
Clare, Gregory Paul
Text (2012)
Part of
Electronic Theses & Dissertations
Prevalence of histamine and pathogenic microorganisms in fish consumed in rural Malawian households
Ching'anda, Connel
Text (2013)
Part of
Electronic Theses & Dissertations
Development and evaluation of the physical, chemical and sensory properties of two weaning foods to improve the nutritional intake of Malawian children
Lungu, Edda
Text (2013)
Part of
Electronic Theses & Dissertations
Inactivation of Escherichia coli O157:H7 on baby spinach using low-energy x-ray irradiation
Moosekian, Scott
Text (2012)
Part of
Electronic Theses & Dissertations
Residues from chlorine dioxide gas treatment, generated by different delivery systems, on fresh produce
Staschower, Fabiane
Text (2012)
Part of
Electronic Theses & Dissertations
Impact of alkaline hydrogen peroxide pretreatment on sorghum wet-milling and quality of sorghum starch
Pepra-Ameyaw, Nana Baah
Text (2019)
Part of
Electronic Theses & Dissertations
Prevention of environmental-toxicant triggered autoimmunity by consumption of the omega-3 polyunsaturated fatty acid, Docosahexaenoic acid
Bates, Melissa A.
Text (2017)
Part of
Electronic Theses & Dissertations
Influence of apple pomace and its fractions on intestinal tumor development in APCMin/+ mice
Cao, Loan Thi Thanh
Text (2012)
Part of
Electronic Theses & Dissertations
Regulation and subcellular localization of aflatoxin biosynthesis in Aspergillus parasiticus
Wee, Josephine
Text (2015)
Part of
Electronic Theses & Dissertations
Aging of whiskey spirits in barrels of non-traditional volume
Jeffery, John D. E.
Text (2012)
Part of
Electronic Theses & Dissertations
Effect of micro-encapsulated ferrous sulfate on Cheddar cheese composition, divalent cation balance and acceptability
Arce, Abraham
Text (2016)
Part of
Electronic Theses & Dissertations
Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods
Ahmad, Nurul Hawa
Text (2020)
Part of
Electronic Theses & Dissertations
Assessment of E. coli and total coliforms in surface irrigation water sources in Michigan blueberry farms
Alraqibah, Sultan Ali
Text (2016)
Part of
Electronic Theses & Dissertations
Prevalence of aflatoxin and fumonisins (B1 + B 2) in maize, rice and ground nuts consumed in rural Malawi
Mwalwayo, Daniel Stancelous
Text (2013)
Part of
Electronic Theses & Dissertations
Butyric acid production from renewable resources
Jaros, Adam Marschall
Text (2014)
Part of
Electronic Theses & Dissertations
Adhesion mechanics and physical characteristics of Salmonella enteritidis in low moisture environments
Suehr, Quincy Jerome
Text (2020)
Part of
Electronic Theses & Dissertations
Characterization of whey protein isolate and xylan composite films with and without transglutaminase
Seiwert, Karl Josef
Text (2020)
Part of
Electronic Theses & Dissertations
Aroma chemistry and consumer acceptance of navy bean powder as prepared by commercial or extrusion processing
Szczygiel, Edward
Text (2016)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during cutting, slicing, dicing, and subsequent storage of cantaloupe and honeydew melons
Patil, Rocky D.
Text (2017)
Part of
Electronic Theses & Dissertations
First
1
2
(current)
3
4
…
6
Last
