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Electronic Theses & Dissertations
113
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Theses
113
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English
113
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Adhesion
1
Aflatoxins
3
Aflatoxins--Synthesis
1
Aflatoxins--Toxicology
1
Agricultural engineering
2
Agricultural processing
1
Agricultural wastes
1
Agricultural wastes--Recycling
1
Agroterrorism
1
Alcoholic beverages--Flavor and odor
1
Alkaline phosphatase
1
Almond
1
Alpha acids
1
Anaphylaxis
1
Anorexia
1
Anorexia nervosa
1
Anthocyanins
2
Anti-infective agents
1
Antibacterial agents
1
Antioxidants
2
Appetite
1
Apple industry
2
Apple industry--By-products
1
Apple juice
1
Apples
4
Arsenic--Toxicology
1
Autoimmunity
1
Baby foods
1
Bacon
1
Bacteria
1
Barrels
1
Bioengineering
2
Biosensors
1
Blueberries
1
Blueberries--Diseases and pests
1
Botany
1
Bran--Analysis
1
Bread
1
Breakfast cereals
1
Broccoli
1
Broilers (Chickens)
1
Broilers (Chickens)--Processing
1
Buckwheat
1
Butyric acid
1
Cassava flour
1
Cheddar cheese
2
Cheddar cheese--Composition
1
Chemical engineering
1
Chemical senses
1
Cherry
1
Cherry industry
1
Chestnut
1
Chestnut industry
1
Children--Growth
1
Children--Health and hygiene
1
Children--Nutrition
3
Chlorine and derivatives as disinfectants
1
Chlorine dioxide
2
Cider
1
Cleaning
1
Coffee
1
Coffee tasting
1
Coffee--Breeding
1
Coffee--Quality
1
Cognition in children
1
Colon (Anatomy)--Cancer--Research
1
Color of food
1
Common bean
3
Common bean--Varieties
1
Consumer behavior
1
Consumer protection--Research
1
Consumers' preferences
2
Consumers--Attitudes
1
Cooking (Bananas)
1
Cooking (Beans)
1
Cooking (Stevia)
1
Cooking (Wheat)
1
Coriander
1
Corn
2
Cranberries
1
Crops--Genetic engineering
1
Dairy cattle--Feeding and feeds
1
Dairy processing
1
Dairy products--Sensory evaluation
1
Diagnostic virology
1
Diseases
1
Distillation
1
Docosahexaenoic acid
1
Domestic animals
1
Dried fruit
1
Edible coatings
1
Endosperm
1
Engineering
4
Enriched foods
3
Enterococcus
1
Environmental sciences
1
Environmental toxicology
1
Environmentally induced diseases--Prevention
1
Equipment and supplies
3
Escherichia coli
4
Escherichia coli O157:H7
5
Extrusion process
1
Farm produce
3
Fatty acids
1
Fatty acids in human nutrition
1
Fear of contamination
1
Fermentation--Research
1
Ferrous sulfate
1
Fiber in human nutrition
1
Fish as food--Contamination
1
Flour
2
Food
3
Food adulteration and inspection
1
Food allergy
2
Food allergy--Prevention
1
Food consumption--Social aspects
1
Food containers
1
Food contamination
5
Food contamination--Prevention
2
Food contamination--Research
1
Food handling--Safety measures
1
Food industry and trade
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food science
6
Food supply
1
Food--Analysis
1
Food--Composition
25
Food--Iron content
1
Food--Microbiology
7
Food--Moisture
2
Food--Packaging
1
Food--Packaging--Testing
1
Food--Quality
1
Food--Safety measures
11
Food--Sensory evaluation
1
Food--Water activity
1
Foodborne diseases
5
Foodborne diseases--Prevention
1
Freeze-drying
1
Frozen broccoli
1
Fructose--Physiological effect
1
Fruit juices
1
Fruit--Contamination
1
Fumonisins
1
Fumonisins--Toxicology
1
Fungal metabolites
1
Fungicides
1
Gastrointestinal system--Cancer
1
Genetics
2
Glucagon-like peptide 1
1
Glucose--Physiological effect
1
Glycemic index
1
Hazelnuts
1
Health risk assessment
1
Heat--Physiological effect
2
Hemicellulose
2
Homogenized milk
1
Honeydew melon
1
Hybridization
1
Hydrogen peroxide
1
Hydrolysis
1
Ice cream, ices, etc.
1
Immunodeficiency
1
Immunology--Research
1
Infants--Nutrition
2
Infants--Weaning
1
Intestines--Tumors
1
Irradiation
1
Irrigation
1
Irrigation farming
1
Lactic acid--Biotechnology
1
Lettuce
4
Lettuce--Diseases and pests--Control
1
Listeria monocytogenes
8
Listeriosis--Prevention
1
Lupus
1
Machinery
1
Maillard reaction
1
Malawi
3
Malnutrition
1
Management
1
Measurement
1
Meat
1
Meat--Quality
1
Medical sciences
1
Metabolism
1
Mice as laboratory animals
1
Mice--Physiological aspects
1
Michigan
5
Microbial contamination
4
Microbial contamination--Prevention
4
Microbial inactivation
2
Microbiology
7
Microwave cooking
2
Milk
1
Milk--Pasteurization
1
Milk--Testing
1
Moisture
1
Molecular genetics
1
Monte Carlo method
1
Mothers
1
Muscle proteins
1
Muskmelon
2
Mycotoxicoses
2
Mycotoxins
1
Nanoparticles
1
Nanotechnology
3
Natural sweeteners
1
Nondestructive testing
1
Nonnutritive sweeteners
1
Nucleotide sequence
1
Nutrition
2
Omega-3 fatty acids--Health aspects
1
Onions
1
Onions--Storage
1
Oranges
1
Organic acids
1
Packaging
2
Packaging--Research
2
Pasteurization
1
Pathogenic microorganisms
2
Pathogenic microorganisms--Control
1
Peanuts
2
Peptides--Research
1
Pesticide residues in food--Standards
1
Phenolic acids
1
Phenols
1
Physiology
1
Phytochemicals
1
Pigeon pea
1
Pistachio
1
Plastic films
1
Plastics in packaging
2
Polyethylene
1
Porridge
1
Postharvest diseases and injuries
1
Poultry
1
Precooked meat
1
Pressure cooking
1
Processed foods
1
Product recall
1
Public health
1
Public opinion
1
Quality control
1
Quality control--Data processing
1
Research
7
Rice
2
Risk assessment
2
Rwanda
1
Safety education
1
Salad greens
2
Salmonella
9
Salmonella enteritidis
2
Salmonella food poisoning
1
Salmonella food poisoning--Prevention
1
Salmonella infections in poultry
1
Salmonella typhimurium
2
Sampling
1
Seeds
1
Silver
1
Sleep deprivation--Physiological aspects
1
Sleep disorders
1
Soft wheat
1
Sorghum products
1
Sorghum--Milling
1
Spinach
2
Starch
2
Starch--Analysis
1
Steaming (Cooking)
1
Sterilization
1
Stevioside
1
Sucrose--Physiological effect
1
Sunflower seed oil
1
Sunflowers
1
Sweetness (Taste)
1
Systemic lupus erythematosus
1
Tanzania
2
Technique
1
Technological innovations
1
Testing
2
Thermal conductivity
1
Tomatoes
1
Tomography
1
Toxicology
4
Transgenic plants
1
Trichothecenes--Toxicology
1
Turkey industry
1
Turkeys
1
Turkeys--Processing
2
Ultrafiltration
1
United States
8
Unsaturated fatty acids
1
Vitamin C
1
Vitamins--Analysis
1
Volatile organic compounds
1
Water temperature
1
Water--Pollution
1
Wheat
2
Wheat--Varieties
1
Whey products
1
Whiskey
1
Whiskey industry
1
Wood distillation
1
Wounds and injuries
1
Xylose
1
Yogurt
1
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Effects of sucrose, glucose, and fructose consumption on intestinal tumorigenesis in APCMin mice
Powell, Kimberly E.
Text (2011)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Evaluation of arsenic concentrations in apple products and its potential health effects
Cao, Loan Thi Thanh
Text (2018)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby, Ibrahim
Text (2013)
Part of
Electronic Theses & Dissertations
Transfer and inactivation of Salmonella during post-harvest processing of tomatoes
Wang, Haiqiang
Text (2015)
Part of
Electronic Theses & Dissertations
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Physicochemical properties and baking qualities of baked wheat products supplemented with cassava and pigeon pea flours
Chilungo, Sarah
Text (2013)
Part of
Electronic Theses & Dissertations
Identification of viral contamination on lettuce from the field to post-harvest processing
Wengert, Samantha Lynn
Text (2015)
Part of
Electronic Theses & Dissertations
Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
Extrusion of wheat washed bran : physicochemical and functional properties
Nyombaire, George
Text (2012)
Part of
Electronic Theses & Dissertations
Baking properties and resistant starch contents of gluten-free buckwheat-rice bread formulations
Pauwels, Derrick Jozef
Text (2013)
Part of
Electronic Theses & Dissertations
Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese
Salas, Javier Abelardo
Text (2019)
Part of
Electronic Theses & Dissertations
Challenges facing foodborne mycotoxin regulation and public health consequences of exposure in children under 5 years of age
Male, Denis
Text (2017)
Part of
Electronic Theses & Dissertations
Free and bound phenolic acid contents of Michigan-grown wheat varieties and retention during cookie baking
Sun, Jingwei (Of Michigan State University)
Text (2015)
Part of
Electronic Theses & Dissertations
The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli
Zhong, Xueying
Text (2014)
Part of
Electronic Theses & Dissertations
Influences of modified atmosphere packaging and drip absorbents on the quality, safety, and acceptability of fresh-cut cantaloupe
Wilson, Christopher (Christopher T.)
Text (2017)
Part of
Electronic Theses & Dissertations
Nondestructive evaluation of fresh chestnut internal quality using x-ray computed tomography (CT)
Donis-González, Irwin R.
Text (2013)
Part of
Electronic Theses & Dissertations
Rapid concentration/detection of Escherichia coli O157:H7 and Listeria monocytogenes from lettuce wash water
Gustafson, Ryann Elizabeth
Text (2017)
Part of
Electronic Theses & Dissertations
Molecular structure and physicochemical properties of starch isolated from Phaseolus vulgaris
Hooper, Sharon
Text (2014)
Part of
Electronic Theses & Dissertations
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