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Electronic Theses & Dissertations
113
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Theses
113
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English
113
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Creative Commons Licensed
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Adhesion
1
Aflatoxins
3
Aflatoxins--Synthesis
1
Aflatoxins--Toxicology
1
Agricultural engineering
2
Agricultural processing
1
Agricultural wastes
1
Agricultural wastes--Recycling
1
Agroterrorism
1
Alcoholic beverages--Flavor and odor
1
Alkaline phosphatase
1
Almond
1
Alpha acids
1
Anaphylaxis
1
Anorexia
1
Anorexia nervosa
1
Anthocyanins
2
Anti-infective agents
1
Antibacterial agents
1
Antioxidants
2
Appetite
1
Apple industry
2
Apple industry--By-products
1
Apple juice
1
Apples
4
Arsenic--Toxicology
1
Autoimmunity
1
Baby foods
1
Bacon
1
Bacteria
1
Barrels
1
Bioengineering
2
Biosensors
1
Blueberries
1
Blueberries--Diseases and pests
1
Botany
1
Bran--Analysis
1
Bread
1
Breakfast cereals
1
Broccoli
1
Broilers (Chickens)
1
Broilers (Chickens)--Processing
1
Buckwheat
1
Butyric acid
1
Cassava flour
1
Cheddar cheese
2
Cheddar cheese--Composition
1
Chemical engineering
1
Chemical senses
1
Cherry
1
Cherry industry
1
Chestnut
1
Chestnut industry
1
Children--Growth
1
Children--Health and hygiene
1
Children--Nutrition
3
Chlorine and derivatives as disinfectants
1
Chlorine dioxide
2
Cider
1
Cleaning
1
Coffee
1
Coffee tasting
1
Coffee--Breeding
1
Coffee--Quality
1
Cognition in children
1
Colon (Anatomy)--Cancer--Research
1
Color of food
1
Common bean
3
Common bean--Varieties
1
Consumer behavior
1
Consumer protection--Research
1
Consumers' preferences
2
Consumers--Attitudes
1
Cooking (Bananas)
1
Cooking (Beans)
1
Cooking (Stevia)
1
Cooking (Wheat)
1
Coriander
1
Corn
2
Cranberries
1
Crops--Genetic engineering
1
Dairy cattle--Feeding and feeds
1
Dairy processing
1
Dairy products--Sensory evaluation
1
Diagnostic virology
1
Diseases
1
Distillation
1
Docosahexaenoic acid
1
Domestic animals
1
Dried fruit
1
Edible coatings
1
Endosperm
1
Engineering
4
Enriched foods
3
Enterococcus
1
Environmental sciences
1
Environmental toxicology
1
Environmentally induced diseases--Prevention
1
Equipment and supplies
3
Escherichia coli
4
Escherichia coli O157:H7
5
Extrusion process
1
Farm produce
3
Fatty acids
1
Fatty acids in human nutrition
1
Fear of contamination
1
Fermentation--Research
1
Ferrous sulfate
1
Fiber in human nutrition
1
Fish as food--Contamination
1
Flour
2
Food
3
Food adulteration and inspection
1
Food allergy
2
Food allergy--Prevention
1
Food consumption--Social aspects
1
Food containers
1
Food contamination
5
Food contamination--Prevention
2
Food contamination--Research
1
Food handling--Safety measures
1
Food industry and trade
1
Food industry and trade--Data processing
1
Food industry and trade--Quality control
1
Food science
6
Food supply
1
Food--Analysis
1
Food--Composition
25
Food--Iron content
1
Food--Microbiology
7
Food--Moisture
2
Food--Packaging
1
Food--Packaging--Testing
1
Food--Quality
1
Food--Safety measures
11
Food--Sensory evaluation
1
Food--Water activity
1
Foodborne diseases
5
Foodborne diseases--Prevention
1
Freeze-drying
1
Frozen broccoli
1
Fructose--Physiological effect
1
Fruit juices
1
Fruit--Contamination
1
Fumonisins
1
Fumonisins--Toxicology
1
Fungal metabolites
1
Fungicides
1
Gastrointestinal system--Cancer
1
Genetics
2
Glucagon-like peptide 1
1
Glucose--Physiological effect
1
Glycemic index
1
Hazelnuts
1
Health risk assessment
1
Heat--Physiological effect
2
Hemicellulose
2
Homogenized milk
1
Honeydew melon
1
Hybridization
1
Hydrogen peroxide
1
Hydrolysis
1
Ice cream, ices, etc.
1
Immunodeficiency
1
Immunology--Research
1
Infants--Nutrition
2
Infants--Weaning
1
Intestines--Tumors
1
Irradiation
1
Irrigation
1
Irrigation farming
1
Lactic acid--Biotechnology
1
Lettuce
4
Lettuce--Diseases and pests--Control
1
Listeria monocytogenes
8
Listeriosis--Prevention
1
Lupus
1
Machinery
1
Maillard reaction
1
Malawi
3
Malnutrition
1
Management
1
Measurement
1
Meat
1
Meat--Quality
1
Medical sciences
1
Metabolism
1
Mice as laboratory animals
1
Mice--Physiological aspects
1
Michigan
5
Microbial contamination
4
Microbial contamination--Prevention
4
Microbial inactivation
2
Microbiology
7
Microwave cooking
2
Milk
1
Milk--Pasteurization
1
Milk--Testing
1
Moisture
1
Molecular genetics
1
Monte Carlo method
1
Mothers
1
Muscle proteins
1
Muskmelon
2
Mycotoxicoses
2
Mycotoxins
1
Nanoparticles
1
Nanotechnology
3
Natural sweeteners
1
Nondestructive testing
1
Nonnutritive sweeteners
1
Nucleotide sequence
1
Nutrition
2
Omega-3 fatty acids--Health aspects
1
Onions
1
Onions--Storage
1
Oranges
1
Organic acids
1
Packaging
2
Packaging--Research
2
Pasteurization
1
Pathogenic microorganisms
2
Pathogenic microorganisms--Control
1
Peanuts
2
Peptides--Research
1
Pesticide residues in food--Standards
1
Phenolic acids
1
Phenols
1
Physiology
1
Phytochemicals
1
Pigeon pea
1
Pistachio
1
Plastic films
1
Plastics in packaging
2
Polyethylene
1
Porridge
1
Postharvest diseases and injuries
1
Poultry
1
Precooked meat
1
Pressure cooking
1
Processed foods
1
Product recall
1
Public health
1
Public opinion
1
Quality control
1
Quality control--Data processing
1
Research
7
Rice
2
Risk assessment
2
Rwanda
1
Safety education
1
Salad greens
2
Salmonella
9
Salmonella enteritidis
2
Salmonella food poisoning
1
Salmonella food poisoning--Prevention
1
Salmonella infections in poultry
1
Salmonella typhimurium
2
Sampling
1
Seeds
1
Silver
1
Sleep deprivation--Physiological aspects
1
Sleep disorders
1
Soft wheat
1
Sorghum products
1
Sorghum--Milling
1
Spinach
2
Starch
2
Starch--Analysis
1
Steaming (Cooking)
1
Sterilization
1
Stevioside
1
Sucrose--Physiological effect
1
Sunflower seed oil
1
Sunflowers
1
Sweetness (Taste)
1
Systemic lupus erythematosus
1
Tanzania
2
Technique
1
Technological innovations
1
Testing
2
Thermal conductivity
1
Tomatoes
1
Tomography
1
Toxicology
4
Transgenic plants
1
Trichothecenes--Toxicology
1
Turkey industry
1
Turkeys
1
Turkeys--Processing
2
Ultrafiltration
1
United States
8
Unsaturated fatty acids
1
Vitamin C
1
Vitamins--Analysis
1
Volatile organic compounds
1
Water temperature
1
Water--Pollution
1
Wheat
2
Wheat--Varieties
1
Whey products
1
Whiskey
1
Whiskey industry
1
Wood distillation
1
Wounds and injuries
1
Xylose
1
Yogurt
1
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Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
The relationship between sleep, sweet taste, and food sensory perception
Szczygiel, Edward J.
Text (2019)
Part of
Electronic Theses & Dissertations
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
Buchholz, Annemarie Lucia
Text (2012)
Part of
Electronic Theses & Dissertations
Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
Malila, Yuwares
Text (2013)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan
Liu, Ya
Text (2013)
Part of
Electronic Theses & Dissertations
Aflatoxin levels in sunflower seeds, cakes, and crude oil sediments locally produced in Tanzania and potential phytochemicals for aflatoxin management
Mmongoyo, Juma Abdallah
Text (2016)
Part of
Electronic Theses & Dissertations
Influence of thermal challenge on meat quality of turkey
Aljarbou, Walid Ali
Text (2019)
Part of
Electronic Theses & Dissertations
Effects of milk-flavoring constituents on the fluorometric assay of bovine alkaline phosphatase
Brock, Elizabeth (Graduate of Michigan State University)
Text (2017)
Part of
Electronic Theses & Dissertations
Potential of lactic acid fermentation in reducing aflatoxin B1 and fumonisin B1 in Tanzanian maize-based complementary gruel
Nyamete, Frida Albinusi
Text (2013)
Part of
Electronic Theses & Dissertations
CYCLIC DISTILLATION FOR ENERGY CONSERVATION IN SPIRIT PRODUCTION
Shriner, Nicole Elizabeth
Text (2018)
Part of
Electronic Theses & Dissertations
Development and quality evaluation of a ready-to-eat banana composite food for older infants and young children
Borbi, Makafui A.
Text (2016)
Part of
Electronic Theses & Dissertations
A multi-product, multi-factor thermal inactivation model for Salmonella in meat and poultry products
Tenorio Bernal, María Isabel
Text (2012)
Part of
Electronic Theses & Dissertations
Discrimination and sensory characterization of steviol glycosides (rebaudioside A, D, and M) by consumers and electronic tongue
Tao, Ran
Text (2020)
Part of
Electronic Theses & Dissertations
Development of a structured illumination reflectance imaging system for enhanced detection of subsurface and surface defects in apple fruit
Li, Richard (Graduate of Michigan State University)
Text (2016)
Part of
Electronic Theses & Dissertations
The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Impact of sex and age on deoxynivalenol-induced anorexia using a murine model
Clark, Erica Sue
Text (2015)
Part of
Electronic Theses & Dissertations
Comprehensive study of the oxidative stability of the most consumed ultra-processed foods in the USA
Maldonado-Pereira, Lisaura
Text (2021)
Part of
Electronic Theses & Dissertations
CO-EXPOSURE OF AFLATOXIN AND FUMONISIN IN NIGERIAN MAIZE AND THE NON-CARCINOGENIC RISK OF AFLATOXIN IN SOUTH-WEST NIGERIAN CHILDREN AND ADULTS
Saha Turna, Nikita
Text (2021)
Part of
Electronic Theses & Dissertations
Genetic variability and mapping of cooking time and sensory attributes in andean dry beans
Bassett, Amber Nichole
Text (2020)
Part of
Electronic Theses & Dissertations
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