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Collection: Electronic Theses & Dissertations
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Collection: Electronic Theses & Dissertations
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Subject: Common bean
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Subject: Cooking (Beans)
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Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Common bean--Varieties
1
Genetics
1
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Elucidating the genetic control and mechanisms of cooking time differences in dry bean
Berry, Matthew (Graduate of Michigan State University)
Text (2018)
Part of
Electronic Theses & Dissertations
Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans
Nakalema, Rosette
Text (2015)
Part of
Electronic Theses & Dissertations
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