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Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese

Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese

Salas, Javier Abelardo

Text (2019)

Part of Electronic Theses & Dissertations

Changing the dietary ratio of fatty acids under different physiological conditions alters energy partitioning of dairy cows

Changing the dietary ratio of fatty acids under different physiological conditions alters energy partitioning of dairy cows

De Souza, Jonas

Text (2018)

Part of Electronic Theses & Dissertations

Effects of rumen-protected fatty acid saturation on milk yield, intake, chewing behavior and ruminal fermentation in lactating dairy cows

Effects of rumen-protected fatty acid saturation on milk yield, intake, chewing behavior and ruminal fermentation in lactating dairy cows

Harvatine, Kevin J.

Text (2003)

Part of Electronic Theses & Dissertations

Dietary factors affecting fatty acid digestion and metabolism in lactating dairy cows

Dietary factors affecting fatty acid digestion and metabolism in lactating dairy cows

Boerman, Jacquelyn Ploetz

Text (2014)

Part of Electronic Theses & Dissertations

The effects of supplemental fatty acids on production and nutrient digestibility responses of lactating dairy cows

The effects of supplemental fatty acids on production and nutrient digestibility responses of lactating dairy cows

Western, Marin Marie

Text (2018)

Part of Electronic Theses & Dissertations

Effect of two types of fat supplements differing in saturation on production performance and energy partitioning

Effect of two types of fat supplements differing in saturation on production performance and energy partitioning

Text (2015)

Part of Electronic Theses & Dissertations