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Subject: Cooking (Potatoes)
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Subject: Potatoes
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Carbohydrates
1
Michigan
1
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The relationship between carbohydrate content and the cooking qualities of Michigan potatoes
Fisher, Jennie D.
Text (1931)
Part of
Electronic Theses & Dissertations
A study of certain factors influencing the culinary quality of potatoes, with special reference to the color of boiled potatoes
Glidden, Arthur W.
Text (1932)
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Electronic Theses & Dissertations
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