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Subject: Food consumption
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Collection
Electronic Theses & Dissertations
23
Material Type
Theses
23
Language
English
23
Copyright Status
In Copyright
23
Subject
Agricultural diversification
1
Agricultural subsidies
1
Agriculture--Economic aspects
1
Cardiovascular system--Diseases--Risk factors
1
China
1
College students--Health risk assessment
1
Colombia
1
Colombia--Cali
1
Consumer behavior
1
Consumer education
2
Consumers
2
Consumption (Economics)
1
Cost and standard of living
4
Demand functions (Economic theory)
1
Diet
1
Economic Community of West African States
1
Economic history
3
Egypt
1
Energy conservation
1
Energy consumption
1
Family size
1
Farm management--Mathematical models
1
Food consumption forecasting
1
Food crops--Marketing
1
Food habits
3
Food prices
2
Food security
1
Food supply
2
Football players
1
Grain--Prices
1
Health risk assessment
1
Home economics--Accounting
2
Low-income consumers
1
Male college athletes
1
Mass media in health education
1
Michigan
1
Morocco
1
Nepal
1
Nigeria--Kano State
1
Nutrition
2
Nutrition surveys
2
Obesity--Nutritional aspects
1
Obesity--Social aspects
1
Older people
1
Overweight men
1
Overweight persons
1
Physical fitness
1
Rural conditions
1
Rural families
1
Sierra Leone
1
South Africa
1
Tanzania
1
United States
4
West Africa
1
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An examination of US household expenditures on healthy food
Leschewski, Andrea
Text (2016)
Part of
Electronic Theses & Dissertations
Trends and determinants of food consumption patterns in West Africa
Me-Nsope, Nathalie Mongue
Text (2014)
Part of
Electronic Theses & Dissertations
Cardiovascular disease risk, fitness level and dietary intake in overweight and obese male college athletes versus sedentary to moderately active college students with similar body mass
Coker, Thomas Drew
Text (2013)
Part of
Electronic Theses & Dissertations
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