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Collection: Electronic Theses & Dissertations
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Subject: Freeze-drying
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Theses
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English
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Antioxidants
1
Apples--Preservation
1
Beef
3
Bone-grafting
1
Bones--Mechanical properties
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Carbonyl compounds
1
Chickens
1
Freeze-dried foods
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Gelatin
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Grapes--Drying
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Lipids
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Lipids--Oxidation
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Microwaves
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Muscle proteins
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Proteins
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Radiation sterilization
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Evaluation of objective methods of measuring differences in texture of freeze-dried poultry meat
Bele, Linda May
Text (1965)
Part of
Electronic Theses & Dissertations
Tenderness of freeze-dried chicken with emphasis on enzyme treatments
Wells, Gordon Herbert
Text (1965)
Part of
Electronic Theses & Dissertations
Chemical stability of freeze-dried apple slices (var. Schone van Boskoop) at various water activities
Chan, Poh-Lean P.
Text (1979)
Part of
Electronic Theses & Dissertations
Application of microwave vacuum and liquid media dehydration for the production of dried grapes
Clary, Carter De Friest
Text (1994)
Part of
Electronic Theses & Dissertations
Chemical and physico-chemical changes in lipids and other constituents of freeze-dries raw beef during storage under modified atmospheres
El-Gharbawi, Mohamed Ibrahim
Text (1964)
Part of
Electronic Theses & Dissertations
Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities
Noormarji, Hajar Sheila
Text (1989)
Part of
Electronic Theses & Dissertations
Effects of different drying methods on the total phenolics, antioxidant properties, and functional properties of apple pomace
Aldosari, Mohamed Tuwayrish
Text (2014)
Part of
Electronic Theses & Dissertations
Texture of pre-cooked, freeze-dried beef
Blair, Gary Thomas
Text (1970)
Part of
Electronic Theses & Dissertations
Volatile retention kinetics and microstructure of microwave freeze-dried model foods
Chen, Su-Der
Text (1992)
Part of
Electronic Theses & Dissertations
The effects of sterilization and storage procedures on the mechanical properties of bone allografts
Mukherjee, Joia Stapleton
Text (1987)
Part of
Electronic Theses & Dissertations
Determination of carbonyl compounds developed during storage of freeze-dried beef
Saga, Toshio H.
Text (1965)
Part of
Electronic Theses & Dissertations
Stability of cured versus uncured freeze-dried beef
Rathmill, Michael Victor
Text (1967)
Part of
Electronic Theses & Dissertations
An analysis of heat and mass transfer in atmospheric freeze-drying
Hohner, Gary Arlyn, 1940-
Text (1970)
Part of
Electronic Theses & Dissertations
The effect of drying processes on the color and gel strength of baked whole egg and milk slurries
Endres, Joyce Ann
Text (1965)
Part of
Electronic Theses & Dissertations
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