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Collection: ("Electronic Theses & Dissertations")
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Material Type: Theses
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Subject: Aromatic amines
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Subject: Fried food
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Electronic Theses & Dissertations
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Language
English
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Copyright Status
In Copyright
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Subject
Cooking (Beef)
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Heterocyclic compounds
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Mutagenicity testing
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Organosulfur compounds
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Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic
Shin, Hanseung
Text (2001)
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