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Collection: ("Electronic Theses & Dissertations")
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Material Type: Theses
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Subject: Food--Safety measures
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Subject: Salmonella
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Electronic Theses & Dissertations
2
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English
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In Copyright
2
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Almond
1
Food--Microbiology
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Food--Moisture
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Salmonella
2
Salmonella enteritidis
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Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
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