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Collection: ("Electronic Theses & Dissertations")
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Language: English
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Subject: Food--Microbiology
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Subject: Food--Safety measures
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Collection
Electronic Theses & Dissertations
5
Material Type
Theses
5
Copyright Status
Creative Commons Licensed
2
In Copyright
3
Subject
Almond
1
Coriander
1
Escherichia coli O157:H7
2
Food--Safety measures
5
Foodborne diseases
1
Immunodeficiency
1
Lettuce
2
Microbial contamination
1
Microbial contamination--Prevention
1
Salmonella
1
Salmonella typhimurium
1
Sampling
1
Spinach
1
United States
1
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The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Quantifying water effects on thermal inactivation of salmonella in low-moisture foods
Garcés-Vega, Francisco Javier
Text (2017)
Part of
Electronic Theses & Dissertations
Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
Impact of organic load on sanitizer efficacy against Escherichia coli O157:H7 during pilot-plant production of fresh-cut lettuce
Davidson, Gordon Ray
Text (2013)
Part of
Electronic Theses & Dissertations
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