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Collection: Electronic Theses & Dissertations
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Committee Member: Jeong, Sanghyup
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Language: English
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Program of Study: *
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Subject: Salmonella
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Material Type
Theses
2
Copyright Status
In Copyright
2
Subject
Apples
1
Bacon
1
Bioengineering
1
Dried fruit
1
Food science
1
Food--Moisture
1
Food--Safety measures
1
Listeria monocytogenes
1
Microbial inactivation
1
Microwave cooking
1
Moisture
1
Pathogenic microorganisms
1
Risk assessment
1
Salmonella enteritidis
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Effects of product structure, temperature, water activity, and storage on the thermal resistance of Salmonella Enteritidis PT 30 in low-moisture foods
Limcharoenchat, Pichamon
Text (2018)
Part of
Electronic Theses & Dissertations
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