MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Collection: Electronic Theses & Dissertations
×
Committee Member: Marks, Bradley P.
×
Program of Study: *
×
Subject: Anthocyanins
×
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Antioxidants
1
Cherry industry
1
Color of food
1
Cranberries
1
Enriched foods
1
Food
1
Food--Analysis
1
Fruit juices
1
Maillard reaction
1
Pasteurization
1
Scheduled tribes in India--Food
1
Technological innovations
1
Vitamin C
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Inverse methods to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby, Ibrahim
Text (2013)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
