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Collection: Electronic Theses & Dissertations
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Committee Member: Nakasone, Eduardo
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Program of Study: *
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Subject: Consumers' preferences--Econometric models
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Subject: Eggs--Marketing
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Subject: Food preferences
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Subject: Willingness to pay
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Experimental auctions vs real choice experiment : an empirical application on consumer valuation for food quality attributes
Lagoudakis, Angelos
Text (2019)
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