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Program of Study: Food Science & Human Nutrition
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Alcohol as fuel
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Allergy in animals
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Animal models
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Apple industry
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Apple products
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Apples
2
Carbamates
1
Cytokines
1
Eosinophils
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Food allergy
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Food contamination
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Hazelnuts
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Herbicides
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Herbs--Therapeutic use
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Mice--Physiology
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Pesticide residues in food
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Plants--Effect of chlorine on
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Plants--Effect of ozone on
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Potato waste
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Development, characterization and validation of a mouse model of tree-nut allergy using hazelnut as a model allergenic food
Birmingham, Neil Patrick
Text (2006)
Part of
Electronic Theses & Dissertations
Characterization of immune response to sesame and the effect of boiling and baking on sesame allergenicity in a murine model
Navuluri, Lalitha
Text (2006)
Part of
Electronic Theses & Dissertations
(I) Characterization of type 2 cytokine response to allergens in a mouse model of food allergy and (II) The effect of selected herbal supplements on allergen driven type 2 cytokine response by spleen cells from food allergic mice
Parvataneni, Sitaram
Text (2007)
Part of
Electronic Theses & Dissertations
A study of effects of sprout inhibitors isopropyl N-(3- Chlorophenyl) carbamate and maleic hydrazide on ATP and PPi dependent phosphofructokinases and sugars during storage of selected potato cultivars
Sinha, Nirmal K.
Text (1990)
Part of
Electronic Theses & Dissertations
The use of chlorine and ozone as a postharvest wash in the removal of pesticides on apple fruit
Ong, Kheng-Chuan Peter
Text (1995)
Part of
Electronic Theses & Dissertations
The use of preharvests intervals, postharvest wash treatments, and processing in the removal of pesticides from apple fruit
Siler, Matthew Dell
Text (1998)
Part of
Electronic Theses & Dissertations
The feasibility of producing ethanol from potato processing waste
Huang, Pao-jui David
Text (1982)
Part of
Electronic Theses & Dissertations
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