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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Program of Study: *
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Subject: Fatty acids
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Material Type
Theses
6
Subject
Cheddar cheese
1
Cheddar cheese--Composition
1
Dairy cattle
1
Dairy cattle--Feed utilization efficiency
1
Dairy cattle--Feeding and feeds
4
Dairy cattle--Metabolism
1
Dairy cattle--Nutrition
1
Dairy cattle--Physiology
1
Diet therapy
1
Dietary supplements
3
Holstein-Friesian cattle--Feeding and feeds
1
Hybridization
1
Linoleic acid
1
Liver metastasis
1
Liver--Cancer
1
Metabolism
1
Milk yield
2
Milkfat
1
Oleic acid
1
Rumination (Digestion)
1
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Effect of oleic acid and exogenous emulsifiers on fatty acid absorption in lactating dairy cows
Prom, Crystal M.
Text (2020)
Part of
Electronic Theses & Dissertations
Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese
Salas, Javier Abelardo
Text (2019)
Part of
Electronic Theses & Dissertations
Investigating the role of elevated free fatty acids in epithelial-mesenchymal transition of hepatocellular carcinoma
Nath, Aritro
Text (2015)
Part of
Electronic Theses & Dissertations
Changing the dietary ratio of fatty acids under different physiological conditions alters energy partitioning of dairy cows
De Souza, Jonas
Text (2018)
Part of
Electronic Theses & Dissertations
Dietary factors affecting fatty acid digestion and metabolism in lactating dairy cows
Boerman, Jacquelyn Ploetz
Text (2014)
Part of
Electronic Theses & Dissertations
Effect of two types of fat supplements differing in saturation on production performance and energy partitioning
Liu, Enhong
Text (2015)
Part of
Electronic Theses & Dissertations
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