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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Language: English
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Subject: Oxidizing agents
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Material Type
Theses
3
Subject
Electron paramagnetic resonance
1
Iron
2
Lipids
1
Meat
1
Nitrites
1
Phospholipids
1
Pork
1
Salt
1
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A comparison of myoglobin and non-heme iron as prooxidants in cooked meat and dispersions of phospholipid
Love, Jane Ann Davis, 1945-
Text (1972)
Part of
Electronic Theses & Dissertations
The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
The electron paramagnetic resonance characterization of ferrous nitrosyl non-heme iron models and enzymes
Krzyaniak, Matthew D.
Text (2010)
Part of
Electronic Theses & Dissertations
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