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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Committee Member: Cho, Sungeun
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Subject: Cheddar cheese
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Subject: Fatty acids
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Subject: Hybridization
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Cheddar cheese--Composition
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Manufacturing, chemical, and sensory properties of a hybrid cheddar cheese
Salas, Javier Abelardo
Text (2019)
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