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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Committee Member: Ryser, Elliot T.
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Subject: Food--Microbiology
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Subject: Microbial contamination
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Subject: Pathogenic microorganisms
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Subject: Research
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Subject: Salmonella--Detection
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Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
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