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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Committee Member: Ryser, Elliot T.
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Subject: Listeria monocytogenes
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Material Type
Theses
4
Language
English
4
Subject
Alpha acids
1
Antibacterial agents
1
Apples
1
Bacon
1
Bioengineering
1
Dried fruit
1
Farm produce
1
Food science
1
Food spoilage--Prevention
1
Food--Packaging--Research
1
Food--Safety measures
1
Listeriosis--Prevention
1
Mathematical models
1
Meat
1
Microbial inactivation
1
Microwave cooking
1
Moisture
1
Organic acids
1
Packaging--Research
1
Pathogenic microorganisms
1
Pathogenic microorganisms--Detection
1
Risk assessment
1
Salmonella
1
Salmonella typhimurium
1
Sanitation
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce
Page, Natalie
Text (2014)
Part of
Electronic Theses & Dissertations
Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole
Text (2013)
Part of
Electronic Theses & Dissertations
Effects of organic acids, hop acids and their mixtures on the inhibition of Listeria monocytogenes
Sansawat, Thanikarn
Text (2015)
Part of
Electronic Theses & Dissertations
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