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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Degree Level: Doctoral
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Subject: Rigor mortis
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Subject: Salting of food
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Subject: Sausages
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Material Type
Theses
1
Language
English
1
Subject
Beef
1
Pyrophosphates
1
Salting of food
1
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Effects of sodium chloride and/or tetrasodium pyrophosphate on postmortem metabolism and processing of prerigor and postrigor ground beef
Bernthal, Paul H.
Text (1987)
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