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Degree Level: Masters
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Subject: Meat--Contamination
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Chickens--Processing
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Cholesterol--Oxidation
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Irradiated foods
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Lipids--Oxidation
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Meat--Quality
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Meat--Storage
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Pollutants
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Radiation preservation of food
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Enforcement of federal standards for chemical residues in meat : an evaluation
Shriver, Ann Lynch
Text (1984)
Part of
Electronic Theses & Dissertations
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
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