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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Degree Level: Masters
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Subject: Nitroso compounds
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Subject: Nitrosoamines
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Material Type
Theses
1
Language
English
1
Subject
Bacon
1
Microwave food products--Packaging
1
Microwave heating
1
Nitrosoamines
1
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The influence of microwave heating on the formation of N- nitrosamines in bacon
Chen, Shaun Chenghsiung
Text (1991)
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