MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Collection: Electronic Theses & Dissertations
×
Copyright Status: In Copyright
×
Program of Study: *
×
Subject: Food--Composition
×
Material Type
Sort
Alphabetically
By count
Theses
15
Language
Sort
Alphabetically
By count
English
15
Subject
Sort
Alphabetically
By count
Agricultural engineering
1
Bioengineering
1
Botany
1
Chemical engineering
1
Domestic animals
1
Engineering
2
Genetics
1
Medical sciences
1
Nanotechnology
1
Nutrition
1
Packaging
1
Toxicology
1
Year
TO
Apply
Search results
Showing 1 to 15 of 15 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
CYCLIC DISTILLATION FOR ENERGY CONSERVATION IN SPIRIT PRODUCTION
Shriner, Nicole Elizabeth
Text (2018)
Part of
Electronic Theses & Dissertations
Application of poly (lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food
Wongthanaroj, Dangkamol
Text (2021)
Part of
Electronic Theses & Dissertations
Genetic variability and mapping of cooking time and sensory attributes in andean dry beans
Bassett, Amber Nichole
Text (2020)
Part of
Electronic Theses & Dissertations
Comprehensive study of the oxidative stability of the most consumed ultra-processed foods in the USA
Maldonado-Pereira, Lisaura
Text (2021)
Part of
Electronic Theses & Dissertations
CO-EXPOSURE OF AFLATOXIN AND FUMONISIN IN NIGERIAN MAIZE AND THE NON-CARCINOGENIC RISK OF AFLATOXIN IN SOUTH-WEST NIGERIAN CHILDREN AND ADULTS
Saha Turna, Nikita
Text (2021)
Part of
Electronic Theses & Dissertations
Developing model-based tools for quantifying risk mitigation and validating commercial dry roasters
Casulli, Kaitlyn
Text (2021)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
Traditional cheese processing : food safety lessons and interventions in the informal dairy sector
Adam, Farida
Text (2023)
Part of
Electronic Theses & Dissertations
IMMUNOLOGICAL ANALYSIS OF THE INTRINSIC ALLERGENICITY OF GLUTEN EXTRACTS FROM FOUR WHEAT SPECIES IN AN ADJUVANT-FREE MOUSE MODEL OF FOOD ALLERGY
Jorgensen, Rick
Text (2024)
Part of
Electronic Theses & Dissertations
NANOPARTICLE-BASED PLATFORM FOR EXTRACTION AND DETECTION OF CARBAPENEM-RESISTANT E. COLI FROM FOODS AND WATER
Caliskan-Aydogan, Oznur
Text (2024)
Part of
Electronic Theses & Dissertations
POST-HARVEST DETECTION AND PATHOGEN CONTROL OF FOODBORNE PATHOGENS IN THE FRESH PRODUCE INDUSTRY
Morris, DeAnthony Dynasty
Text (2024)
Part of
Electronic Theses & Dissertations
IMPACT OF MICROWAVE-BASED DRYING ON SALMONELLA INACTIVATION KINETICS, ANTIOXIDANT PROPERTIES AND QUALITY OF RED PEPPER (CAPSICUM ANNUUM)
Faliarizao , Natoavina
Text (2024)
Part of
Electronic Theses & Dissertations
THE EFFECT OF APPLE (MALUS DOMESTICA) FRUIT ATTRIBUTES AND POST- HARVEST CONDITIONS ON LISTERIA MONOCYTOGENES SURVIVAL
Sloniker, Natasha Rae
Text (2024)
Part of
Electronic Theses & Dissertations
Characterize Human Exposure to Per- and Polyfluoroalkyl Substances (PFAS) from Local and Homegrown Foods in and near PFAS-Impacted Sites
Bhattacharya, Ankita
Text (2024)
Part of
Electronic Theses & Dissertations
Investigating the sweetness of honey and its use in food systems
Mulheron, Hannah
Text (2024)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last