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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Subject: Carbohydrates
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Subject: Michigan
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Subject: Potatoes
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Material Type
Theses
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Language
English
1
Subject
Cooking (Potatoes)
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Potatoes
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The relationship between carbohydrate content and the cooking qualities of Michigan potatoes
Fisher, Jennie D.
Text (1931)
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