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Collection: Electronic Theses & Dissertations
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Copyright Status: In Copyright
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Subject: Sausages
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Subject: Turkeys
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Theses
2
Language
English
2
Subject
Food poisoning
1
Turkeys
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The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage
Vallender, Mary Murphy
Text (1980)
Part of
Electronic Theses & Dissertations
Survival of selected pathogenic organisms during processing of a fermented turkey sausage product
Baran, William Lee, 1943-
Text (1973)
Part of
Electronic Theses & Dissertations
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