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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Content Type: Text
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Subject: Cholesterol--Oxidation
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Subject: Meat--Contamination
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Language
English
1
Copyright Status
In Copyright
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Subject
Chickens--Processing
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Irradiated foods
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Lipids--Oxidation
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Meat--Storage
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Radiation preservation of food
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Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
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