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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Freeze-drying
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Apples--Preservation
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Chickens
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Lipids--Oxidation
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Muscle proteins
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Proteins
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Chemical stability of freeze-dried apple slices (var. Schone van Boskoop) at various water activities
Chan, Poh-Lean P.
Text (1979)
Part of
Electronic Theses & Dissertations
Effect of lipid oxidation on functional and nutritional properties of chicken myofibrillar proteins stored at different water activities
Noormarji, Hajar Sheila
Text (1989)
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Electronic Theses & Dissertations
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