MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Collection: Electronic Theses & Dissertations
×
Material Type: Theses
×
Language: English
×
Degree Level: Masters
×
Subject: Sausages
×
Copyright Status
Sort
Alphabetically
By count
In Copyright
3
Subject
Sort
Alphabetically
By count
Aflatoxins
1
Food--Analysis
1
Turkeys
1
Year
TO
Apply
Search results
Showing 1 to 3 of 3 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
The influence of turkey skin and mechanically deboned turkey meat on functional and sensory characteristics of a smoked sausage
Vallender, Mary Murphy
Text (1980)
Part of
Electronic Theses & Dissertations
The efficiency of the dye binding technique for the determination of the protein content of sausage emulsions
Seperich, George Joseph
Text (1972)
Part of
Electronic Theses & Dissertations
Some factors influencing production of aflatoxins by Aspergillus flavus in fermented sausages
Alvarez-Barrera, Valente
Text (1981)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last