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Animal culture
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Animal culture--Environmental aspects
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Food industry and trade
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Meat substitutes
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Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
Analysis of social actors in the space of in vitro meat and alternative animal products
Poirier, Nathan
Text (2023)
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Electronic Theses & Dissertations
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