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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Committee Member: Ryser, Elliot T.
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Subject: Food--Microbiology
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English
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Creative Commons Licensed
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Bacteria
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Escherichia coli O157:H7
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Food--Safety measures
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Foodborne diseases
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Immunodeficiency
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Lettuce
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Microbial contamination
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Microbial contamination--Prevention
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Pathogenic microorganisms
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Research
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Salmonella--Detection
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Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce
Ren, Lin
Text (2014)
Part of
Electronic Theses & Dissertations
The effect of kitchen-scale produce preparation techniques on the risk of listeriosis in cancer patients
Gomez, Carly
Text (2020)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
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Electronic Theses & Dissertations
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