MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Collection: Electronic Theses & Dissertations
×
Material Type: Theses
×
Program of Study: Food Science and Human Nutrition
×
Subject: Gelation
×
Subject: Myosin
×
Language
Sort
Alphabetically
By count
English
2
Copyright Status
Sort
Alphabetically
By count
In Copyright
2
Subject
Sort
Alphabetically
By count
Cattle--Physiology
1
Muscle proteins
1
Year
TO
Apply
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Heat-induced gelation of myosin with native or heat-denatured [beta]-lactoglobulin
Vittayanont, Manee
Text (2000)
Part of
Electronic Theses & Dissertations
Muscle fiber type and ultimate pH of two bovine muscles influence heat-induced gelation of salt soluble proteins and myosin
Vega-Vargas, Aminta Virginia
Text (1995)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
