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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Meat--Preservation
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Subject: Vitamin E in animal nutrition
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Language
English
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Copyright Status
In Copyright
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Subject
Meat--Storage
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Turkeys--Feeding and feeds
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Turkeys--Growth
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Vitamin E
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Stabilization of turkey lipids through dietary supplementation with vitamin E
Hsieh, Kuang-Hua
Text (1992)
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