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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Smoked meat
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Language
English
2
Copyright Status
In Copyright
2
Subject
Bacon
1
Chickens--Processing
1
Frankfurters
1
Nitrosamides
1
Nitroso compounds
1
Proteins
1
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The effect of liquid smoke preparations on the functionality of meat proteins
Low, Chin-Gin
Text (1992)
Part of
Electronic Theses & Dissertations
Smoke-related N-nitroso compounds in cured meat systems
Mandagere, Arun Kumar
Text (1986)
Part of
Electronic Theses & Dissertations
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