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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Program of Study: Institution Administration
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Subject: Pastry
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Language
English
2
Copyright Status
In Copyright
2
Subject
Dried eggs
1
Frozen eggs
1
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A comparison of the emulsifying properties and the palatability of frozen, spray-dried, freeze-dried and foam-spray-dried whole eggs in cream puffs
Charlebois, Gisele
Text (1968)
Part of
Electronic Theses & Dissertations
The effect of batch size upon the flow of chocolate pie filling
Miller, Grace Augusta
Text (1955)
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Electronic Theses & Dissertations
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