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Degree Level: Doctoral
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Subject: Corn oil
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Bacteria
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Oils and fats--Analysis
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Oxidation, Physiological
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Vitamin D
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The oxidation of corn oil by bacteria
Mundt, John Orvin, 1912-
Text (1943)
Part of
Electronic Theses & Dissertations
I. The chromatographic separation and the determination of vitamin D₂ in corn oil : II. The chromatographic separation and the determination of vitamins D in various oils containing vitamin A
Schlabach, Tom D., Jr.
Text (1952)
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