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Collection: Electronic Theses & Dissertations
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Material Type: Theses
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Degree Level: Masters
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Subject: Fiber in human nutrition
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Subject: Food--Quality
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Subject: Muffins
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Language
English
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Copyright Status
In Copyright
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Subject
Bran
1
Food--Fiber content
1
Muffins
1
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Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
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