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Elucidating the genetic control and mechanisms of cooking time differences in dry bean

Elucidating the genetic control and mechanisms of cooking time differences in dry bean

Berry, Matthew (Graduate of Michigan State University)

Text (2018)

Part of Electronic Theses & Dissertations

Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans

Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans

Nakalema, Rosette

Text (2015)

Part of Electronic Theses & Dissertations